Making SmashBurgers on my Blackstone! Quick and easy tips and tricks for the perfect cheeseburgers!

Hi everyone!! Sorry for not uploading Blackstone content but hopefully today’s video makes up for it! We’re making everyone’s favorite Blackstone food. Yup you guessed it... SMASH BURGERS!!

In this video I share my method of making this type of burger. There’s a lot of videos on YouTube about this topic but hopefully this one is unique and covers some things other videos miss. Also, its easy to make one or two burgers on a huge 36” Blackstone but in this video we’re making 6 huge 5 oz patties on a 22” Blackstone. It’s very possible, just need to be a little efficient in your preparation. In fact I’ve made up to 9 patties on the 22”. Don’t be afraid, it’s possible!!!

Also if you enjoyed this video don’t forget to like and comment below. If you really really enjoyed this video then please subscribe to our channel and we’ll create more Blackstone content for your enjoyment!!

And lastly, we welcome feedback! We’re always looking to learn New tips and tricks so if any of you have any pointers you’d like to share feel free!! I’m not an expert by any means and I’m always open to learning new ideas!!

Enjoy!!

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Recipe uses

5 Oz 80/20 ground Chuck
Salt, pepper, garlic powder, onion powder (2:2:1:1 ratio)
Brioche buns
Salted butter
Kraft American cheese slices